Showing posts with label Burseraceae ( torchwood family ). Show all posts
Showing posts with label Burseraceae ( torchwood family ). Show all posts

Thursday, 24 November 2022

Canarium amboinense - Kenari



Canarium amboinense
Hochr. (1904)
 
Synonym
Canarium indicum L (1759)
Canarium mehenbethene Gaertner (1791)
Canarium zephyrinum Duchesne (1836)
Canarium moluccanum Blume (1850)
Canarium commune L
 
 
Varieties
Canarium indicum var. indicum
Canarium indicum var. platycerioideum Leenh
 
 
Vernacular names
Indonesia : kenari ambon (Sudanese), kenari ternate (northernSulawesi, kanari bagea (Moluccas), jal (Ambon)
Panua New Guinea : red canarium. Galip(Pidgin), lawele (New Britain), hinuei (New Ireland)
 
 
Distribution
Indonesia (Sulawesi, Moluccas, Irian Jaya), Papua New Guinea, Solomon Islands and surrounding islands. It is often cultivated, especially in Melanesia and sometimes elsewhere.
 
 
Uses
In Melanesia the seeds are highly esteemed as a food. Oil from the seeds is used as a substitute for coconut oil.
The wood is used  especially for light construction, mouldings, interior finish, and as a firewood.

Thursday, 9 February 2017

Dacryodes edulis

Dacryodes edulis or safou is a fruit tree native to Africa, sometimes called Atanga (Gabon), Ube (Nigeria), African pear, bush pear,  African plum, Nsafu, bush butter tree, or butterfruit.


Description
Dacryodes edulis is an evergreen tree attaining a height of 18–40 m in the forest but not exceeding 12 m in plantations. It has a relatively short trunk and a deep, dense crown.
The bark is pale gray and rough with droplets of resin.
The leaves are a compound with 5-8 pairs of leaflets. The upper surface of the leaves is glossy.
The flowers are yellow and about 5 mm across. They are arranged in a large inflorescence. The tree flowers at the beginning of the rainy season and bears fruits during 2 to 5 months after flowering.
The fruit is an ellipsoidal drupe which varies in length from 4 to 12 cm. The skin of the fruit is dark blue or violet, whereas the flesh is pale to light green.
There are two variants of Dacryodes edulis: edulis and parvicarpa. The fruit of edulis is larger and the tree has stout, ascending branches. parvicarpa has smaller fruit and slender, drooping branches.



Habitat and Range
The preferential habitat of D. edulis is a shady, humid tropical forest. However, it adapts well to variations in soil type, humidity, temperature and day length.
The natural range extends from Angola in the South, Nigeria and Sierra Leone in the West and Uganda in the East. It is also cultivated in Malaysia, apparently.



Uses
The main use of D. edulis is its fruit, which can be eaten either raw, cooked in salt water or roasted. Cooked flesh of the fruit has a texture similar to butter. The pulp contains 48% oil and a plantation can produce 7-8 tons of oil per hectare. The fat content of this fruit is much higher compared to fruits such as apple, guava, and pawpaw.  It is also rich in vitamins. The kernel can be used as fodder for sheep or goats. The flowers are useful in apiculture. Shade tolerant traditional crops, such as Xanthosoma sagittifolium and taro can be co-cultivated with D. edulis.

The wood of D. edulis is elastic, greyish-white to pinkish. The wood has general use for tool handles, and occasionally for mortars, and is suitable for carpentry.

The seed of Dacryodes edulis is rich in different proportion of carbohydrates, proteins, crude fibres, appreciable amounts of potassium, calcium, magnessium and phosphorus. It is also rich in essential amino acids such as Lysine, Phenylalanine, Leucine, Isoleucine. It contain a considerable amount of fatty acis such as palmitic acis, oleic acis and Linoleic acids.   Physicochemical analysis suggested that the seed have valuable functional attributes of industrial interest

The tree is also a source of many herbal medicines. It has long been used in the traditional medicine of some African countries to treat various ailments such as wound, skin diseases, dysentery and fever. The extracts and secondary metabolites have been found to show biological activities such as antimicrobial, antioxidant  and anti sickle-cell disease.[citation needed] A wide range of chemical constituents such as terpenes, flavonoids, tannins, alkaloids and saponins have been isolated from the plant.

The resin is sometimes burnt for lighting or used as a glue.

The tree is used as an ornamental plant and is known to improve soil quality by providing large quantities of biomass.




Tuesday, 5 March 2013

Dacryodes rostrata forma cuspidata - Kembayau


Kembayau is another exotic local fruit of Sarawak.  It is almost similar to dabai ( Canarium odontophyllum ), another local fruit, thus often mistaken as the same fruit.

It is actually fruits of Cacryodes rostrata forma cuspidata (Blume) H.J.Lam. of the Burseraceae family ( which also house the genus Canarium ), also synonyms D. rostrata f. pallida, D. rostrata f. pubescens, D. rostrata f. samarensis, Canarium articulatum, C. caudatifolium, C. crassifolium, C. cuspidatum, C. gilvescens, C. kadondon, C.minahassae, C. reticulatum, C. rostriferum, C rostiferum v cuspidatum, Dracontomelon cupidatum, Hemisantriria rostrata, Santiria Montana, S. rostrata, S. samarensis. etc.





The kembayau tree can grow up to 26 meter in height.
Leaves alternate, compound penni-veined, petiole base and tip swollen, petiole glabrous, leaf tip strongly elongated with widening at the tip.
Flowers 3mm in diameter, yellowish-white, in panicles.
Fruits 30mm long, fleshy drupes, exocarp dark purplish, flesh yellowish.

Kembayau timber can be used for planks and paddy pounders.
Resin extracted from the trunk are used for making torches.


Dacryodes rostrata has two forms : cuspidata and rostrata.  Interesting to know that D. rostrata is currently classified as “Least Concern” in the IUCN Red List of Threatened Species.

Wednesday, 11 November 2009

Canarium odontophyllum - Dabai



Dabai, Canarium odontophyllum, of family Burseraceae is a seasonal fruit found in Sarawak markets, especially towards the end of the year. Dabai is indigenous to Sumatra, Borneo and Palawan.



The dabai tree can grow up to 21 meters in height, upright growing with large, pinnate leaves. Dabai trees are dioecious with separate male and female trees. They are very heavy bearers and yields of up to 800kg per tree have been recorded. A planting distance of 9 meters is recommended.


Dabai fruits are white colour when immature, turning purple-black when ripe. The fruit stand out as being very nutritious for their high energy ( 149-339 kcal/100g edible portion ), protein ( 2.6 - 3.8% ) and potassium ( 362 – 810 mg/100g edible portion ). The edible portion is the unctuous mesocarp about 6 -8 mm thick that surrounds the hard 3 angular seed.