Bouea oppositifolia - kundang

Synonyms
Bouea angustifolia Bl.
Bouea brandisiana Kurz
Bouea burmanica Griff.
Bouea burmanica var. kurzii Lecomte
Bouea burmanica var. microphylla (Griff) Engl.
Bouea burmanica var. roxburghii Lecomte
Bouea diversifolia Miq.
Bouea gandaria Blume
Bouea microphylla Griff.
Bouea myrsinoides Bl.
Cambessedea oppositifolia (Roxb.) Wight & Arn. ex Voigt
Haplospondias brandisiana (Kurz) Kosterm.
Manga acida Noronha
Mangifera oppositifolia Roxb.
Mangifera oppositifolia var. microphylla (Griff.) Merr.
Mangifera oppositifolia var. roxburghii (Pierre) Tard.
Matania laotica Gagnep.

Uses
Fruits are edible and are sometimes made into preserve when in a half ripe state. The durable, hard timber is used for various purposes.

Distribution
Southern China, Indochina, Myanmar, Thailand, Andaman Islands, Malay Peninsula, Sumatra, Java; Borneo.

Local names
Borneo: asam djanar, bandjar, kedjauw lepang, tampusu, ramania pipit, umpas.
Indonesia: Asam djanar; Bandjar; Kedjauw lepang; Kundang rumania; Ramania hutan; Ramania pipit; Rengas; Tampusu; Tolok burung; Umpas.
Malay Peninsula: gemia, kemiinia, kimdang, kiidang rumenia, merapoh rumenia, poko rummiyah, rambainyia, ramimia, romaniah, rumboi-nigor, rumenia, rumia.
Sumatra: kaju-rusun, kunangan, raman burung, raman padi, raman utan, rieden daun, gandaria, raman, iiris, iirisan.

Bouea macrophylla - Setar

Bouea macrophylla, commonly known as buah kundang hijau, asam kundang, or setar in Malay, is a fruit belongs to the Anacadiaceae family.

It is native to the Malesia archipelago, but is not widely grown. 

The green mature fruit is eaten fresh, usually with soy source and chili, or used in fruit salad ( rojak ).  It is also pickled in syrup as jeruk.   Ripened fruit is yellowish in colour, also eaten fresh.

Mangifera rufocostata - belunu

Native names : Asem kiat, belunu 

Range : Malaya, Sumatra and Borneo.

Habitat : Lowland, evergreen rain forest, usually on well-drained soils, at elevations up to 1,000 metres

Edible Uses : 
Fruit - The rather juicy, greenish-white flesh is extremely acid like a lime. The fruit is generally only eaten when better foods are not available. The brownish-green, globose fruit is up to 10cm in diameter, containing a single large seed

Seremban : Mangifera foetida - bacang

bacang, macang, horse mango

Mangifera foetida

Family : Anacardiaceae

Fruit 7-12cm x 9-16cm.  Exocarp dark green, yellowish when ripen, exude irritant latex when injured.    Mesocarp yellowish, fibrous, sourish, and pungent.   Bacang is almost identical to kuini ( Mangifera odorata ) in terms of shape and odour, except It’s extremely fibrous and sourish.

Fruit are consumed fresh or made into juice.  Immature bacang sometimes used in rojak mix, or made into prickle.  In some places, bacang is used as sour agent ( asam ) in cooking and chutney or sambal making.

Melaka : Exotic Local Fruits

Sentul, Kechapi, Sayai 

Sandoricum kaetjape Merr.

Family : Meliaceae

Kemang ?

Mangifera kemanga Blume.

Family : Anacardiaceae

Binjai, Beluno ?

Mangifera caesia Jack.

Family : Anacardiaceae

Sarikei : Rare Local Fruits

Salak, Snake fruit

Salacca zalacca

Arecaceae

Asam Paya

Eleiodoxa conferta

Arecaceae

Tematuk, Apong, Nipah, Atap zi

Nypa fruticans

Arecaceae

Tebulus ( Melanau ), Engkalak ( Iban )

Litsea garciae

Lauraceae

no idea...

Melinjau

Gnetum gnemon

Gnetaceae

Embawang

Mangifera pajang

Anacardiaceae

Limau Madu, 蜜柑

Citrus suhuensis

Rutaceae

terung iban
Solanum macrocarpon
Solanaceae