Showing posts with label Leucaena leucocephala. Show all posts
Showing posts with label Leucaena leucocephala. Show all posts

Friday, 3 June 2011

Leucaena leucocephala - Petai Belalang

Leucaena leucocephala (Lam.) De wit is a tropical species of small tree native to South America.  It is known as petai belalang in Malay language.  In Indonesia, it is known as lamtoro.

The specific name is derived from Greek word λευκό which means “white” ; and κέφαλος which means “head”, in allusion to its flowers.

Symnonyms : Acacia leucocephala (Lamark) Link 1822, Leucaena glabrata Rose 1897, Leucaena glauca (L.) Benth 1842, Mimosa leucocephala Lamark 1783

There are 3 subspecies : subsp. leucocephala, subsp. glabrata, and subsp. ixtahuacana.



L. leucocephala can grow up to 20 meter in height. 
The leaves are bipinnate.  Leaflets are  9-16mm long and 2-4mm wide.
Flowers are actinomorphic, about 12-21mm diameter, cream white colour, 10 free stamens per flower, hairy anthers.
Pod occure in cluster of 5-20 per flower head, 11-19cm long, 15-21mm wide, flattened, 8-18 seeds per pod, dehiscent.
Pollination via insects, self-fertile.
Propagation via seeds.  Seeds can remain viable for long periods ( at least 20 years ) in the soil.
Trees are generally short-lived ( 20-40 years )

It can grow in wide range of habitats : coastal, riverine, semi-natural, ex-mining, disturbed sites etc

L. leucocephala is susceptible to the psyllid Heteropsylla cubana, which cause serios defoliation and mortality.
Gummosis caused by Fusarium semitectum
Ganoderma lucidum causes root rot.

L. leucocephala is efficient in nitrogen fixation, at more than 500kg/ha/year.
The leaves are highly nutritious for ruminants.
The wood is used as firewood, and produced into charcoal.  It can also be used for parquet flooring, furniture, as well as paper pulp.  Straight trunk is used as posts.
L. leucocephala thickets are used as windbreeakers and firebreakers.
The young seeds and young leaves are consumed as vegetables.
In Indonesia, ‘tempe lamtoro’ is made of fermented leucaena seeds.
However, due to its high germination rate and growth rate, it is sometime regard as noxious weeds.

The leaves and seeds contain mimosine, a toxic to non-ruminant vertebrates, thus not advisable to consume in large quantity. 
Mimosine is broken down in the rumen to DHP ( 3-hydroxy-4-(1H)-pyridone ), which is further broken down by rumen microorganisms to non-toxic compounds.








Reference



Tuesday, 11 May 2010

Mimoseae in Klang



In some classification systems, eg. Cronquist System, treat Fabaceae in a narrow sense, raising Mimosoideae to the rank of famiy as Mimosaceae. The Angiosperm Phylogeny Group treats Fabaceae in the broad sense, thus making Mimosoideae a subfamily.
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Mimoseae is one of 4 tribes in the Mimosoideae subfamily. The other tribes are : Acacieae, Ingeae and Mimozygantheae.
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Mimosa pudica is a creeping perennial herb from the Fabaceae family. It is native to South America and Central America, but is now a pan-tropical weed.
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Mimosa pudica was first formally described by Carl Linnaeus in Species Plantarum in 1783. The species epithet, pudica, is Latin for ‘bashful; or ‘shrinking’, alluding to its shrinking reaction to contact.
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The leaves undergo nyctinastic movement, which close during darkness and reopen in light. But M. pudica is more recognized for its sensitive leaves, thus named Touch-Me-Not , or Sensitive Plant. The bipinnately compound leaves fold inward and droop when touched or disturbed ( seismonastic movement ), re-opening minutes later. It is not known exactly why M. pudica evolved this trait, but many scientists think that the plant uses its ability to shrink as a defense from predators. Animals may be afraid of such fast moving plant and would rather go and eat a less active one. Another possible explanation is that the sudden movement dislodges harmful insects.
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Its flowers are pink in colour, glabrous, 8-10mm in diameter. The flowers are pollinated by the wind and insects. Propagation is by seeds.
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M. pudica can form root nodules that are inhabitable by nitrogen fixing bacteria.
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Mimosa diplotricha is a perennial shrub originated from South America. It can grow up to 2 m in height.
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The leaves are bipinnately compound, but less sensitive compare to M. pudica. Flowers are pink in colour. Seeds can remain in soil for years before geminating, but if condition is favorable, it will germinate immediately. It grows vigorously and form dense ground cover and thickets, often regarded as noxious weed.
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Mimosa pigra is a perennial shrub capable of reaching up to 6 m in height. The stem is greenish in young plants but become woody as the plant matures. The leaves are bright green and bipinnately compound. Leaves are sensitive and fold up when disturbed and at nightfall, but not as sensitive compare to M. pudica and M. diplotricha.
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M. pigra is native to South America and Central America, also has been listed as one of the world’s 100 worst invasive species.
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The flowers are pink in colour, glabrous, 8-10mm in diameter. Seeds can survive at least 23 years on sandy soils. Germination takes place all year round, especially after wet season.
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M. pigra also have root nodules that help fix nitrogen into the soil.

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Neptunia plena is an aquatic perennial shrub from the tropical America.
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The flower is yellow in colour, glabrous. The leaves are mildly sensitive.
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N. plena is plant for ornamental purpose, but in most place it become a noxious weed.
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Leucaena leucocephala is a small tree native to Central & Southern America.
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The specific name is derived from the Greek words leuco, meaning ‘white’, and cephala, meaning ‘head’, referring to its flowers.
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L. leucocephala is used for firewood, fiber and livestock fodder. In 1970s and 1980s, it was promoted as a ‘miracle tree’ for its multiple uses, but soon it becomes a ‘conflict tree’ as is spreads as a weed in some places.
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The young seeds are edible, but need to be pre-cooked to denaturalized the mimosine, which can be toxic to non-ruminants vertebrates.

Thursday, 18 March 2010

Thailand : in a glimpse - fruits



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Cocos nucifera
Common name : Coconut, Kelapa (Malay), , ma phrao-มะพร้าว(Thai)
Family : Asteraceae
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Areca catechu
Common name : Betel Nut, 槟榔, Pinang (Malay), mak-หมาก (Thai)
Family : Asteraceae
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Annona muricata
Common name : Soursop, durian belanda (Malay), 红毛榴莲, ทุเรียนเทศ (Thai)
Family : Annonaceae
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Pyrus sp
Common name : Pear, 梨子
Family : Rosaceae
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Manilkara zapota
Common name : Sapodilla, Ciku (Malay), 人心果, lamoot-ละมุด (Thai)
Family : Sapotaceae
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Psidium guajava
Common name : Guava, Jambu batu (Malay), 番石榴, fa rang-ฝรั่ง (Thai)
Family : Myrtaceae
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Syzygium malaccense
Synonyms : Caryophyllus malaccensis, Eugenia malaccensis
Common name : Malay Rose Apple, Jambu Bol (Malay), ชมพู่มะเหมี่ยว (Thai)
Family : Myrtaceae
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Bouea macrophylla
Common name : Kundang (Malay), มะปราง (Thai)
Family : Anacardiaceae
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Mangifera indica Chauk anan
Common name : Mango, Mangga(Malay), 杧果,ma muaang-มะม่วง (Thai)
Family : Anacardiaceae
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Leucaena leucocephala
Common name : Petai Hutan (Malay ), Krathin- กระถิน (Thai)
Family : Fabaceae
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Arachis hypogaea
Common name : Peanut, Kacang Tanah (Malay), 花生,thuaa li sohng- ถั่วลิสง (Thai)
Family : Fabaceae
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Tamarindus indica
Common name : Tamarind, Asam Jawa (Malay), ma khaam- มะขาม (Thai)
Family : Fabaceae
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Hibiscus sabdariffa
Common name : Roselle, 洛神花, krajeab-กระเจี๊ยบ (Thai)
Family : Malavaceae
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Citrullus lanatus
Common name : Watermelon, 西瓜, Tembikai (Malay), taengmo-แตงโม (Thai)
Family : Cucurbitaceae
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Tricosanthes dioca
Common name :  timun potol (Malay)
Family : Cucurbitaceae
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Piper betle
Common name : Betel, 蒌叶, Sireh (Malay), พลู (Thai)
Family : Piperaceae
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Capsicum frutescens
Common name : Thai pepper, 小米椒,Chili Api (Malay), พริกขี้หนู (Thai)
Family : Solanaceae

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Common name : orange, som- ส้ม (Thai)
Family : Rutaceae
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