kulat kukur / kulat sisir
Schizophyllum commune
cendawan busut
Termitomyces heimii
Ongzi, a zeal HORTICULTURIST,yet resides in a plant-free apartment…… thinks that plants deserved to be treated as LIVING THING, not merely as plants …… strongly condemns any form of CRUELTY TO PLANTS, yet enjoys feast on them…… collects only e-HERBARIUM, and proudly encourages others to do the same……

The young leaves of T. sinensis are extensively used as a vegetable in China; they have a floral, yet onion-like flavor, attributed to volatile organosulfur compounds. Plants with red young leaves are considered of better flavour than those where the young leaves are green.
The leaves are pinnate, 50–70 cm long and 30–40 cm broad, with 10–40 leaflets, the terminal leaflet usually absent (paripinnate) but sometimes present (imparipennate); the individual leaflets 9–15 cm long and 2.5–4 cm broad, with an entire or weakly serrated margin.