The
phenotypes of 16 varieties in Chinese vegetable mustard. The varieties were alphabetically arranged
from a to p as follows:
a - B. juncea var. megarrhiza
Tsen et Lee,
b - B. juncea var. carassicaulis
Chen et Yang,
c - B. juncea var. gemmifera
Lee et Li,
d - B. juncea var. tumida
Tsen et Lee,
e - B. juncea var. rugosa
Bailey
f -
B. juncea var. foliosa Bailey
g - B. juncea var. leucanthus
Chen et Yang
h - B. juncea var. multisecta
Bailey
i - B. juncea var. longepetiolata
Yang et Chen
j - B. juncea var. linearifolia
Sun
k - B. juncea var. strumata
Tsen et Lee
l - B. juncea var. latipa Li
m - B. juncea var. involuta
Yang et Chen
n - B. juncea var. capitata
Hort
o - B. juncea var. multiceps
Tsen et Lee
p - B. juncea var. utilis Li
Source
: Yao Qi-Lun, et. al., 2012, Genetic Diversity of Chinese Vegetable
Mustard ( Brassica juncea Coss )
Landraces Based on SSR Data, Biochemical Systematics and Ecology volume 45,
December 2012, pages 41-48.