Thursday, April 18, 2013

Genetic Diversity of Chinese Vegetable Mustard

The phenotypes of 16 varieties in Chinese vegetable mustard.  The varieties were alphabetically arranged from a to p as follows:

a - B. juncea var. megarrhiza Tsen et Lee,

b - B. juncea var. carassicaulis Chen et Yang,
c - B. juncea var. gemmifera Lee et Li,

d - B. juncea var. tumida Tsen et Lee,
e - B. juncea var. rugosa Bailey

f - B. juncea var. foliosa Bailey
g - B. juncea var. leucanthus Chen et Yang

h - B. juncea var. multisecta Bailey
i - B. juncea var. longepetiolata Yang et Chen

j - B. juncea var. linearifolia Sun
k - B. juncea var. strumata Tsen et Lee

l - B. juncea var. latipa Li
m - B. juncea var. involuta Yang et Chen

n - B. juncea var. capitata Hort
o - B. juncea var. multiceps Tsen et Lee

p - B. juncea var. utilis Li





Source : Yao Qi-Lun, et. al., 2012, Genetic Diversity of Chinese Vegetable Mustard ( Brassica juncea Coss ) Landraces Based on SSR Data, Biochemical Systematics and Ecology volume 45, December 2012, pages 41-48.


Post a Comment