Friday, 2 August 2013
Momordica dioica - Kakrol
Kakrol is most probably the fruit of Momordica dioica, a liana of the gourd family, Cucurbitaceae. Kankrol is also known as spiny gourd, teasle gourd.
In South Asia, where kakrol is widely cultivated for consumption, it is known in many names : karela (Hindi), katwal (Gujarati), erimapasel (Malayalam), karkotaki (Sanskrit), palu-pakal (Tamil), advikakara (Telugu), bhat korola (Bengali), etc.
A kakrol fruit is oblong, about 6cm in length and 3cm in diameter, turned yellow upon ripening, with surface covered in many small soft blunt pines.
Kakrol fruits is bitter in taste. They are usually peeled before cooking. They are usually cook with curry, or hollowed, stuffed with spices and steamed, or made into pickle, etc.