Origin : probably
Cultivation : S.Asia, SE.Asia, tropical Africa, Latin America, the Caribbean,
Part Used : rhizome
Usage : spice, medicine, liquor & drinks, candy,
Chemical : zingerone, shogaols, gingerols, (-)-zingiberene, β-sesquiphellandrene, bisabolene, farnesene, β-phelladrene, cineol, citral
Origin : SE.Asia
Part Used : rhizome
Usage : spice, food colouring (E100), medicine, dye
Chemical : volatile oils ( odor and flavor ) : curcumin, turmerone, zingiberene
Usage : spice, medicine, liquor & drinks
Chemical : galangin, b-sitosterol, emodi, quercetin, methyl cinnamate, cindol, camphor, a-pinene, eugenol, sesquiterpenes
Origin : SE.Asia
Part Used : flower bud
Usage : spice, garnish
Chemical : quercitrin, isoquecitrin, catechin, chlorogenic acid
Origin : SEAsia, southern
Part Used : seed pods
Usage : spice, drinks
Chemical : a-terpineol, myrcene, limonene, menthone, b-phellandrene, sabinene
black cardamom - 沙仁 - Amomum subulatum
Origin : eastern
Part Used : seed pods
Usage : spice, medicine
Origin : southern
Part Used : seed pods
Usage : spice, medicine
Origin :
Part Used : flower bud, shoots
Usage : garnish
Chemical : pinene, phellandrene, elemene
Origin :
Part Used : seeds
Usage : spice, medicine, liquor
Chemical : (6)-paradol
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